Allegory

⚠️ Risks & cross-contamination

• The official designation in the collected information indicates the restaurant is not a dedicated gluten-free facility, which implies potential cross-contact risks if shared equipment is used beyond dedicated gluten-free fryers.
• There are conflicting signals in the evidence: some sources note a dedicated gluten-free fryer and gluten-free bun, while the facility flag remains false. This means risks can be mitigated in practice, but cannot be ruled out without current confirmation from staff.
• Recent diner experiences show staff who are willing to ask questions of the kitchen and confirm ingredients, and some diners have reported not getting ill after their meals when safety steps were followed (e.g., calling ahead). Still, the absence of a dedicated facility means continued vigilance is prudent.