Chipotle

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility.
• There is explicit acknowledgment that items may come into contact with gluten during preparation.
• Guests are advised to avoid gluten-containing tortillas and to communicate concerns at the start of the order, including the possibility of changing gloves for highly sensitive individuals.
• Some corn-based offerings (tortillas, chips, salsa) are mentioned, but there is also a note that corn-containing items may have trace gluten due to co-mingling with gluten-containing grains.