Besito Mexican Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Several recent diners emphasized that GF chips can be prepared in a designated fryer and that staff are generally knowledgeable about avoiding cross-contamination.
• There are older accounts of gluten exposure due to miscommunication or changes since the pandemic, including at least one report describing a problematic tortilla choice. This underscores the importance of communicating clearly with the server and confirming fryer status and preparation methods for each dish.