To Your Health Bakery

⚠️ Risks & cross-contamination

• The facility is dedicated gluten-free, which substantially reduces cross-contamination risk.
• There is at least one customer report describing illness after consuming a pie weeks after purchase; the cause is not clearly established in the information available, so it remains an uncertain data point.
• Overall, the evidence leans toward a highly controlled GF environment with positive recent experiences, but as with any GF bakery, ongoing vigilance is prudent.