Fin Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility or kitchen, which means cross-contamination risk exists.
• Reports indicate staff knowledge and willingness to modify dishes for GF needs, and there are mentions of GF options and even a gluten-free version of some items.
• Some positive GF experiences are recent (within the last year), but the lack of dedicated facilities means ongoing caution is advised.
• Tell your server you have celiac disease and request fresh gloves, utensils, and, if possible, a clean grill or pan for your dish.
• If soups, sauces, or dressings are involved, ask for fresh ladles and confirm no gluten-containing thickeners or additives.
• Inquire about takeout or dine-in preparation to ensure cross-contact precautions are respected, especially for fried items or shared prep spaces.