Trident Coffee Pacific Beach

⚠️ Risks & cross-contamination

• There is evidence of strong gluten-free offerings, and a dedicated gluten-free facility is indicated, which supports lower cross-contact risk.
• However, there are conflicting notes about preparation specificity (e.g., a claim that some GF items aren’t baked in a dedicated oven, and a GF bagel that lacked a dedicated toaster). These points introduce some uncertainty around cross-contamination for non-donut GF items.
• A dedicated fryer is mentioned in some sources, which is a positive cross-contact precaution for fried GF items.
• Overall, while the signals are largely positive, the variability in equipment for certain items means you should confirm current prep practices for any non-donut GF item you plan to eat.