Pa’l Carajo Arepa Lounge

⚠️ Risks & cross-contamination

• The collected data strongly suggests steps to minimize cross-contamination, including mentions of dedicated fryers and GF-focused staff knowledge.
• Some historical or external listings note that not every item on the menu is GF, and a few items may not be GF; however, the primary collected information emphasizes a dedicated gluten-free approach and a high level of celiac awareness among staff.
• Overall, recent experiences point toward a celiac-friendly environment when asking for guidance and clarifications at ordering.