Sivalai Thai Restaurant

⚠️ Risks & cross-contamination

• The facility does not appear to be dedicated gluten-free, which means cross-contamination in shared equipment (including fryers) is a potential risk.
• Some menu items are not labeled as gluten-free, so you’ll want to rely on staff knowledge to navigate safe options.
• A few diners have noted that certain rolls or components could involve gluten-containing ingredients; when in doubt, avoid those items or seek explicit confirmation from the kitchen.