Your Pie Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and cross-contamination risk is acknowledged in the evidence. There is potential for trace amounts of flour to be present in the environment.
• The allergy/process information indicates that, upon request for an allergy, staff may build the pizza in a back area with separate prep, and pizzas may be baked in aluminum trays to minimize cross-contact. However, all pizzas are cooked in the same oven, so complete elimination of cross-contamination cannot be guaranteed.
• Several reviews highlight strong staff knowledge and careful handling, but there are occasional reports suggesting variability in experiences, especially during busy periods.