Moussaka Mediterranean Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out for non-GF-focused dishes.
• Positive signals include staff willingness to discuss safety with the chef and at least one mention of a dedicated fryer for certain items, indicating attention to allergy concerns. However, this may not apply to every dish on the menu.
• Some online reviews mention gluten-free labeling on certain menu items and a general emphasis on allergy-aware service, but explicit, item-by-item safe recommendations aren’t clearly documented in the collected information.