The Twisted Apron

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free facility. That means cross-contamination risk can exist depending on how prep spaces and equipment are managed day-to-day.
• Recent diner experiences, however, repeatedly emphasize strong cross-contamination precautions: staff checks with the kitchen about ingredients, and reports of dedicated equipment (like fryers and toasters) and separate spaces for GF prep have been described in recent visits.
• Older notes exist claiming no dedicated fryer, but the most recent experiences highlight active precautions and GF adaptations. Given recency, the balance of evidence leans toward mitigated risk, but not zero risk.