Palm & Paddle Grille

⚠️ Risks & cross-contamination

• The kitchen is not dedicated to gluten-free production. There are multiple fryers in the facility, including at least one gluten-free fryer used alongside fryers for non-gluten-free items, with some dishes prepared in fryers that are not gluten-free.
• Staff appear attentive and capable of discussing allergies, but there remains a non-zero cross-contamination risk due to facility practices and lack of a dedicated gluten-free production environment.