H-E-B

⚠️ Risks & cross-contamination

• The store is not dedicated gluten-free. This means cross-contamination risk exists in areas like the deli, bakery, and prepared foods sections where gluten-containing ingredients are handled.
• While there are gluten-free items and clear labeling, explicit cross-contamination prevention procedures or dedicated gluten-free preparation areas are not documented in the collected information.
• The presence of gf-labeled items and gf-focused labeling is encouraging, but it does not remove all risk inherent to a grocery store environment.