Bartaco

⚠️ Risks & cross-contamination

• Cross-contamination can occur, and there are reports of gluten exposure when fryers or prep spaces aren’t consistently dedicated or when staff miscommunicate. A few recent experiences describe gluten exposure after ordering or due to fryer handling, highlighting that zero-risk cannot be guaranteed every visit.
• Desserts and certain kids’ menu items are frequently not GF, so these should be avoided if you need strict gluten-free safety.
• Some reviews mention online ordering or QR-based systems, and while these can be helpful, there are occasional inconsistencies in how allergen information is conveyed or implemented across visits.
• Overall, the evidence supports strong safety signals, but with non-zero risk of cross-contact on rare occasions.