Mead St. Provisions

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• A recent account explicitly notes a shared fryer, which can contaminate fried items (fries, etc.).
• The menu confirms gluten-free bread is available, and some items are described as GF, but there is no guarantee those items are prepared in a dedicated GF context.
• There is documented awareness of celiac considerations among staff and ownership (e.g., references to a family member with celiac), which is positive but does not remove cross-contamination risk.