Brink's Ice Cream Express

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk for guests with celiac disease.
• Reports about a dedicated gluten-free fryer are inconsistent: some past notes suggested a separate fryer, while later notes indicate that dedicated fryers may no longer be used. This inconsistency means cross-contamination risk cannot be ruled out for fried items.
• There are positive signals of staff knowledge about gluten-free practices, including a review noting strong familiarity with avoiding cross-contamination, but these are older observations and may not reflect current operations.