Stanley’s Famous Pit Bar-B-Q

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk remains a concern.
• Some reports indicate meat or dishes could come into contact with gluten-containing items if not carefully managed at ordering.
• Bread and breaded/fried items are present on the menu, representing clear gluten exposure pathways if not strictly avoided.
• Mixed experiences exist: some diners report strong safety practices (glove changes, allergen awareness), while older experiences describe less consistent handling.