Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
310 S Main St, Royal Oak, MI 48067
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (corn-based) and dips prepared in a dedicated fryer are commonly cited as GF-safe components.
- Hard corn tortilla shells (or substitutions to corn shells) enable gluten-free tacos when choosing from the build-your-own options.
- Build-your-own bowls (rice bowls, burrito bowls) and other GF-modifiable menu items are frequently highlighted as GF-friendly, with clear labeling on the menu helping identify safe items.
- Dips and toppings (guacamole, salsas) are repeatedly mentioned as part of GF meals when orders are clearly labeled as GF.
⚠️ Risks & cross-contamination
- Cross-contamination is a real consideration at any busy restaurant. While many reviews emphasize strong allergen awareness and dedicated equipment, there are occasional reports of missteps or variations in safety depending on time of day or staff.
- The safest approach is to clearly communicate your celiac needs, confirm gluten-free preparation (glove changes, separate prep areas, dedicated fryers), and consider avoiding items that are more prone to cross-contact during peak hours.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.