Celiac safety profile
The Inn at Shipley
Pub
Bridgnorth Rd, Shipley, Wolverhampton WV6 7EQ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- 6oz Black Angus fillet steak, pepper sauce, parsnip purée, and sides (gf)
- Roasted cod loin, parsnip purée, cavolo Nero, pancetta, chestnut mushrooms, red wine jus (gf)
- Buttercross farm Cumberland sausages, buttered mash, onion gravy (gf)
- Beer battered fish and chips, mushy peas, tartare sauce (gf)
- Crispy fish goujons, smoked paprika mayonnaise (gf)
- Fries (vg, gf)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk in a multi-allergen kitchen.
- The menu explicitly states that cross-contamination cannot be guaranteed to be completely free of allergens; you should discuss your specific needs with the staff before ordering.
- The gluten-free guidance exists and is intended to help guests make safer choices, but it acknowledges potential trace presence of gluten due to shared cooking processes.
- Recent positive notes from diners emphasize staff diligence and a good number of gluten-free options, which strengthens confidence but does not erase the risk attached to a non-dedicated facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.