Yialos

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• The menu itself isn’t marked for gluten-free items, which can make quick, on-the-spot decisions harder for strict celiac avoidance.
• Individual reviews indicate that staff can advise on safety and may accommodate, but there is no universal guarantee across all dishes.
• There is at least one mention of a dedicated fryer for fries in a review, which could reduce risk for that item, though this cannot be assumed for every visit or every dish.