Celiac safety profile

Chipotle

Mexican Restaurant · Catering Service · Fast Food Restaurant

1444 Farmington Ave, Bristol, CT 06010

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Burrito bowls
  • Salads
  • White rice
  • Brown rice
  • Pinto beans
  • Black beans

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility; cross-contamination risk exists due to shared equipment and flour tortillas in the kitchen.
  • Corn products (torn tortillas, chips, salsas) may carry trace amounts of gluten in some contexts; guests with extremely high sensitivity may wish to proceed with extra caution.
  • While many guests report excellent safety with gloves, utensil changes, and back-of-house ingredient handling, there are occasional reports of gaps (often during peak times or with less experienced staff). The overall trend remains strongly toward careful handling when gluten-free needs are communicated.

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