Smoke Street

⚠️ Risks & cross-contamination

• There is a direct claim in one external listing that the restaurant is not a dedicated gluten-free facility. While the collected data also indicates dedicated gluten-free status and strong celiac safety signals, this conflicting point suggests there could be some residual cross-contamination considerations.
• Specific cautions noted include a dressing (Caesar) not being gluten-free, underscoring the need to verify ingredients on a case-by-case basis.
• Overall, staff awareness and clearly labeled GF options help mitigate risk, but a strict celiac guest may still want to confirm cross-contamination controls directly with the kitchen on arrival.