Celiac safety profile
Scotts Bar & Restaurant
Restaurant
Port Edgar Marina, Shore Rd, Queensferry EH30 9SQ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently carries cross-contamination risk in a mixed-kitchen environment.
- There is at least one recent report highlighting potential cross-contact risk (garlic bread served in a context that raised safety concerns for coeliacs), though staff response was noted as handling the situation.
- Despite a gluten-free menu and staff that check for allergies, the non-dedicated setup means residual risk remains for highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.