Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
475 Haywood Rd #5, Greenville, SC 29607
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for the cheese fondue
- Gluten-free brownies
- Gluten-free snickerdoodle cookies
- Gluten-free pound cake
- Gluten-free fruits and vegetables used as dippers (and other GF dipping options)
- Many cheese and dessert components can be prepared GF when substitutions are made; staff often guide on what is safe and how to avoid cross-contamination
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists, especially in shared cooking setups.
- Some reports describe moments where non-GF items or shared pots could lead to cross-contact if precautions aren’t strictly followed. Several recent experiences, however, highlight careful practices like separate pots, labeled menu items, and staff readiness to adapt.
- A few older or isolated reviews describe less-than-ideal experiences, underscoring the importance of clear communication, advance notice, and requesting dedicated GF arrangements (e.g., separate pots or tables) when dining with others who are not GF.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.