Mendocino Farms

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists if precautions aren’t followed consistently.
• Reported precautions include allergen labeling at order, glove changes, dedicated GF toasters or separate prep steps, and occasionally separate knives or plating practices. However, experiences vary by visit and staff enforcement.
• Some reviews stress the importance of explicitly noting an allergy (e.g., wheat allergy or gluten allergy) to activate the kitchen's safety protocols. If a guest doesn’t communicate clearly, cross-contact risk could increase.