Stop & Shop

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out for items prepared in shared spaces.
• While there are strong GF sections and an abundance of GF products, explicit, consistent cross-contamination precautions are not documented in the collected information.
• If you rely on prepared foods or deli items, ask about CC practices and prefer pre-packaged, clearly labeled GF items when possible.