The Juice Standard

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination considerations.
• While there are positive safety signals from the last year, there were no explicit documented policies or procedures shared in the collected information about gluten-free preparation or cross-contact mitigation.
• Information available is limited, so while overall signals are encouraging, they do not establish a guaranteed gluten-free path.