Prime Serious Steak

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which by itself means there is inherent cross-contamination risk to consider.
• A widely echoed caution notes that items labeled GF can still be unsafe due to labeling or preparation methods (for example, a GF menu listing deviled eggs and pork belly as GF was criticized for a gluten-containing glaze).
• Positive recent experiences exist, with servers who are willing to go to the kitchen to confirm safety, but the lack of dedication to a gluten-free facility means ongoing risk remains.
• There are older positive remarks about many GF options and safe eating, but they are not recent enough to erase the cross-contact concerns.