Carnegie Diner & Cafe

⚠️ Risks & cross-contamination

• The establishment does not operate a dedicated gluten-free facility.
• There is no explicit, documented cross-contamination protocol in the materials provided.
• A positive safety signal exists for celiac considerations in the recent past, though the evidence isn’t robust enough to guarantee safety for a true gluten-free diet.
• Given the lack of explicit GF items and cross-contamination safeguards, there is a non-negligible risk for cross-contact for someone with celiac disease.