Rudy's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a risk if bread or gluten-containing items touch prep surfaces or utensils.
• Positive precautions frequently reported include changing gloves, using clean cutting boards/knives, and preparing items on separate surfaces when possible. Staff and managers are often noted for taking extra steps to avoid cross-contact.
• Some items are explicitly not gluten-free in certain reports (e.g., pulled pork, creamed corn, certain stews). Sides can vary, and some dishes may be prepacked or prepared in ways that could introduce gluten if not identified properly.
• An allergen chart or information sheet is often available, and customers are encouraged to confirm items before ordering, especially with heightened sensitivity.