Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
233 W Lake St, Chicago, IL 60606
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortillas)
- Salads
- Rice (white or brown) and beans (pinto or black)
- Salsas, guacamole, pico de gallo, and other toppings
- Shredded Monterey Jack cheese and sour cream
- Fajita vegetables and other separated toppings
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. Cross-contamination risk remains inherent in a fast-casual setting where flour tortillas exist on the same line.
- Many recent experiences describe excellent precautionary practices (glove changes, utensil swaps, surface sanitizing, and fresh ingredient use), but occasional missteps are noted, especially during peak times.
- The strongest safety signals come from staff who actively acknowledge the allergy and employ consistent protocols for every order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.