DosBros Fresh Mexican Grill

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a present concern to consider for strict celiac safety.
• Positive signals exist: staff have been reported to change gloves and wash hands when allergies are noted, and some items are clearly marked as gluten-free on menus. There are mentions of dedicated practices like chips being prepared in a dedicated fryer in some accounts, though not universally confirmed across all sources.
• Because a variety of toppings, utensils, and shared prep surfaces may come into contact with gluten-containing ingredients, careful communication with the kitchen about gluten-free requests (glove changes, utensil usage, separate prep areas) is important.