Frite & Scoop

⚠️ Risks & cross-contamination

• While several recent experiences emphasize strong cross-contamination precautions, there are older reports noting dedicated gluten-free fryers and careful handling (e.g., new scoops, new tubs for allergy orders) and staff training. This indicates a robust safety culture, though it’s not described as a dedicated gluten-free facility.
• Some flavors may contain gluten; staff often confirm or avoid cross-contact by labeling or by preparing on separate equipment when possible.
• The safest approach is to ask staff to confirm current gluten-free status for specific flavors and to request the use of new scoops and clean containers for your order.