Le Sushi Shack

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• A recent review reports that the staff claimed there are no cross-contamination protocols and that hands are not washed between ingredients, highlighting a potential cross-contact risk.
• Other accounts indicate gluten-free options exist and that staff can be accommodating, but these are not universal assurances.
• Overall, while gluten-free options may be available, the lack of a dedicated facility and conflicting experiences create meaningful risk for cross-contamination.