Mission BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists, particularly in a high-volume chain setting.
• Always ask for the GF menu, tell staff you have a gluten allergy (celiac), and watch for glove changes, surface wiping, and new utensils.
• Some reports indicate occasional gaps in communication or mistakes (e.g., cornbread appearing with a GF plate)—though many of these are quickly corrected and followed by reassurance and a redo.
• A few recent reviews mention occurrences of gluten exposure or reaction, underscoring that while precautions are strong and frequent, vigilance remains essential, especially during busy periods.