Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
8195 Vineland Ave, Orlando, FL 32821
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (various cuts)
- Baked potato
- Salads served without croutons (e.g., house or Cobb-style salads)
- Grilled vegetables (e.g., broccoli, asparagus)
- Grilled chicken on the barbie
- Salmon and other seafood options
⚠️ Risks & cross-contamination
- The restaurant does not advertise a dedicated gluten-free kitchen. Cross-contact can occur in shared cooking and preparation areas.
- Some reports indicate fries or other items may be cooked in shared fryers or prepared with shared utensils, which can introduce gluten if not properly managed.
- Even with strong staff training and GF menus, there are occasional negative experiences where guests reported gluten exposure after meals.
- The safest approach is to clearly communicate celiac needs, request the GF menu, specify no bread or croutons, ask about fryers and separate prep, and confirm that gloves, utensils, and surfaces are changed and cleaned for your order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.