Celiac safety profile
Arepas Llaneras Venezolanas
Venezuelan Restaurant
C. la Cruz, 20, 35600 Puerto del Rosario, Las Palmas, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Arepas (corn flour-based) – widely described as gluten-free in multiple accounts.
- Nachos – explicitly noted as gluten-free in one source.
⚠️ Risks & cross-contamination
- There is conflicting information about whether this is a dedicated gluten-free facility. One set of notes strongly implies dedicated GF readiness, while another caution labels the place as not a dedicated GF facility and potentially not fully safe for celiacs.
- At least one account mentions a topping that includes soy sauce on a non-GF arenpa, suggesting possible gluten exposure depending on preparation and toppings.
- Cross-contact risks may exist if shared fryers or shared prep areas are used, given the mixed facility status. Clarifying with the kitchen about dedicated GF preparation and fryer use is important before dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.