Old Hickory Steakhouse

⚠️ Risks & cross-contamination

• The collected information does not document a dedicated gluten-free facility. The dedicated_gluten_free flag is false, which means a fully dedicated gluten-free environment isn’t indicated.
• There is some evidence of GF labeling and gluten-aware communication from staff, which is encouraging, but explicit cross-contamination precautions (e.g., dedicated fryers consistently used for GF items) aren’t definitively documented in the dataset.
• One external-style note in the information bundle mentions a dedicated fryer in connection with gluten-free offerings, but the primary data contradicts that as a general rule. Given the discrepancy, treat cross-contamination risk as an area to confirm directly with the restaurant before dining.