Sultan Indian Cuisine

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk cannot be ruled out in a shared kitchen.
• One review mentions that many appetizers can be fried or prepared in a tandoor where naan is cooked, which could pose risks depending on preparation methods. Another review notes that sauces may not use flour, which is a positive detail, but it’s not a comprehensive guaranteed safety statement for all menu items.
• The restaurant does offer a broad menu with many GF-adjacent signals (veggies, vegetarian/vegan options, and gluten-free–leaning dishes), but explicit, consistently labeled gluten-free items are not listed in the collected information.