Celiac safety profile
The Edinburgh Larder
Cafe · Breakfast Restaurant · Brunch Restaurant · Lunch Restaurant
15 Blackfriars St, Edinburgh EH1 1NB, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Eggs Benedict (prepared with gluten-free bread)
- Gluten-free toast
- Gluten-free brownies (gluten-free dark chocolate and nut brownies)
- The cafe mentions gluten-free options among its broader offerings, though items are not universally labeled as gf on the menu; staff may highlight safe choices when asked.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk remains a consideration.
- Allergen presence cannot be guaranteed to be absent, per the restaurant’s own materials.
- A historical example shows a gluten-containing item being involved in a kitchen mishap (requiring a remake), illustrating that cross-contamination may occur if staff or processes aren’t tightly managed.
- Staff are generally described as knowledgeable about celiac needs and able to discuss kitchen practices, which lowers risk when engaged, but does not remove it.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.