Coney Bar-B-Que

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility.
• Some items are prepared in shared equipment, and buns or drop biscuits accompany platters, increasing risk if gluten-free modifications are not requested.
• Fries are identified as not safe due to cross-contamination in some accounts.
• There are mentions that certain “gluten-free” items could still be cross-contaminated unless gloves are changed and dedicated prep steps are followed.
• While there is evidence of cautious staff behavior (glove changes, fresh prep when alerted), the absence of a dedicated GF space means ongoing cross-contact risk exists.