Anchor Bar & Grill

⚠️ Risks & cross-contamination

• The establishment is not designated as a dedicated gluten-free facility.
• One account notes the kitchen may be too small to maintain separate gluten-free areas.
• Frying appears to be a cross-contact point in at least some experiences (fries sharing the fryer with other items in one account), while another account mentions a bunless burger and fries as safe. This inconsistency means cross-contamination risk cannot be ruled out.
• There is no clearly defined gluten-free menu or certified gluten-free process described in the collected information.