Celiac safety profile
Notre-Boeuf-De-Grâce
Hamburger Restaurant · Restaurant
3762 Wellington St, Verdun, Quebec H4G 1V2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers
- Fries prepared in a dedicated fryer
- Lettuce-wrap burgers as a GF alternative
⚠️ Risks & cross-contamination
- The business is not labeled as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
- While many guests report dedicated fryers and knowledgeable staff, there are occasional reports of missteps or unclear knowledge, especially around certain sauces (e.g., BBQ sauce) and poutine gravies.
- A small number of recent experiences describe illness after a visit, underscoring that outcomes can vary by dish, preparation details, and individual sensitivity.
- Explicitly ask if the burger bun can be gluten-free and whether the fryer used for fries is dedicated to GF items.
- Inquire about sauces and gravies to confirm gluten-free status before ordering.
- Consider ordering a lettuce-wrapped burger or other GF substitutions and confirm cross-contamination precautions with the staff at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.