Johnny Carino's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
• Staff knowledge and training on gluten-free needs appear inconsistent across experiences, with some diners reporting thorough precautions and others reporting confusion or unsafe preparation.
• Some discussions highlight separate pots, utensils, or utensils for gluten-free dishes, while other accounts do not consistently reflect these precautions.
• Given mixed experiences and the lack of a universal safety guarantee for this location, proceed with explicit allergy notes and direct confirmation from the kitchen.