Owowcow Creamery

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some staff have taken precautions (e.g., using separate GF cones, assigning a new scooper, keeping GF cones in a separate container), but there are also recent notes suggesting a lack of a clear allergy protocol and gaps in staff knowledge.
• Recent feedback indicates potential uncertainty about which flavors are gluten-free, underscoring the importance of asking detailed questions and relying on explicit confirmations.