Glashuset Restaurant & Bar

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out without explicit in-house procedures.
• Staff have demonstrated knowledge about gluten-free needs and have modified dishes in recent experiences, which lowers risk when you communicate clearly.
• No explicit list of gluten-free dishes was identified, so rely on staff guidance and ask precise questions about ingredients and handling.