Happy Food & Health

⚠️ Risks & cross-contamination

• There is a tension between strong GF branding and a concrete recent negative signal. A diner reported that at the new location the restaurant is not fully gluten-free and that pre-notification is required to manage GF needs. This contrasts with earlier, more optimistic reports of dedicated GF practices (including mentions of separate kitchens) and universal GF on the menu.
• The presence of multiple positive, long-running GF/vegan claims is reassuring, but the most recent firsthand account introduces uncertainty about cross-contamination controls at the current venue.
• Overall, cross-contamination precautions appear to be variable or location-dependent, and should be confirmed directly with the staff at the specific visit.