Ψαροταβέρνα ΙΩΑΚΕΙΜ

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility according to the collected information.
• Some past guest reports describe cross-contamination precautions (separate utensils, separate kitchen space, and a dedicated fryer for fried potatoes). These claims are not recent, so current cross-contamination safety cannot be assumed.
• Given the lack of up-to-date verification, approach any gluten-free request with explicit, current confirmation from staff on preparation practices.