Celiac safety profile
Kappeli
Restaurant
Eteläesplanadi 1, 00130 Helsinki, Finland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crème brûlée and Finnish berries (gluten-free, lactose-free)
- Braised cod fillet, crayfish sauce, and Dijon potatoes (gluten-free)
- Roast reindeer and braised reindeer tongue, horseradish and lingonberry sauce (gluten-free)
- Sieni-kaalikääryle, kurpitsapyreetä ja tummaa sienikastiketta (gluten-free, vegan)
- Roasted beetroot, pickled yellow beet, and Mö Chavre (gluten-free, vegan)
- Piparjuurta ja puolukkakastiketta (gluten-free on some labeled preparations; confirm with staff)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
- At least one older guest review raises concern about cross-contact and safety certainty, highlighting that careful questioning and direct staff confirmation are important.
- Some diners report positive experiences with clearly marked GF options and attentive staff, but others note ongoing concerns about overall cross-contact management.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.