DaVinci's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists.
• Some recent feedback suggests cross-contamination precautions are in place (e.g., two gluten-free crusts, separate prep/cutting areas, potential avoidance of brushing GF crust with garlic butter, and offering a separate dipping dish). However, these claims come from customer reports and are not official safety declarations.
• A staff member was described as recognizing GF options, indicating some level of staff knowledge, but no formal, universal safety policy is documented in the collected information.